Hoagie Rolls
Create a fresh and easy-to-make deli classic sandwich with turkey deli, fresh veggies, and seasonings, perfect for a go-to summer meal!
Recipe - 313 - Anaheim
Hoagie Rolls
Prep Time10 Minutes
Servings1
0Ingredients
Hoagie Rolls
1.5 tablespoons of olive oil
Slices of american cheese
Pepperoni
Deli turkey
Lettuce
Onion
Roasted red peppers
Red wine vinegar
Salt, to taste
Pepper, to taste
Oregano
Tomato
Directions
- Grab 1 hoagie and lightly oil each side (1.5 tablespoons)
- Add the lettuce, onion, and tomato (amount to your liking)
- Add 4 cheese singles
- Top with a few slices of the pepperoni and turkey over the cheese
- Add only a few drops of vinegar, salt and pepper, and oregano.
- Cut in half, wrap in foil or sandwich paper and you're ready to go!
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
First Street Hot Dog Buns, Brioche - 6 Each
$3.99$0.67 each
First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce
$9.99$0.59/fl oz
First Street Cheese, Deluxe, American - 16 Each
$3.99$0.25 each
First Street Sliced Pepperoni - 12 Ounce
$4.79$0.40/oz
First Street Turkey, Breast & White Meat, Oven Roasted, Family Size - 16 Ounce
$5.99$0.37/oz
Wrapped Iceberg Lettuce - 1 Each
Every Day Low Prices
$1.50 was $1.99
Red Onions - 1 Pound
$1.49/lb$1.49/lb
Large Red Bell Peppers 25# - 1 Pound
$3.99/lb$3.99/lb
First Street Wine Vinegar, Red, Premium, Aged - 16.9 Ounce
$2.99$0.18/oz
First Street Salt - 26 Ounce
$0.79$0.03/oz
First Street Black Pepper, Ground - 2.8 Ounce
$3.49$1.25/oz
First Street Oregano, Ground - 2.5 Ounce
$4.29$1.72/oz
Roma Tomatoes about - 0.2 Pound
Every Day Low Prices
$0.16 avg/ea was $0.26 avg/ea$0.79/lb
Directions
- Grab 1 hoagie and lightly oil each side (1.5 tablespoons)
- Add the lettuce, onion, and tomato (amount to your liking)
- Add 4 cheese singles
- Top with a few slices of the pepperoni and turkey over the cheese
- Add only a few drops of vinegar, salt and pepper, and oregano.
- Cut in half, wrap in foil or sandwich paper and you're ready to go!